11 Ingredients
  • 1 serrano or jalapeno chile, halved lengthwise
  • 2 celery stalks, halved
  • 1 medium onion, quartered through stem end
  • 2 garlic cloves, smashed
  • 2 tablespoons seafood seasoning, plus more for serving
  • 1 pound red new potatoes
  • 2 ears corn, husks and silks removed, quartered
  • 1 pound smoked andouille sausage, cut into 1-inch pieces
  • 1 pound large shell-on shrimp
  • 2 tablespoons melted butter
  • 1 teaspoon hot-pepper sauce
Nutrition
649
32% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

62% 41

Saturated

77% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 34

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

68% 34

Cholesterol

75% 224

Sodium

71% 1708

Calcium

13% 131

Magnesium

24% 96

Potassium

31% 1072

Iron

18% 3

Zinc

22% 3

Phosphorus

78% 546

Vitamin A

15% 139

Vitamin C

57% 34

Thiamin (B1)

29% 0

Riboflavin (B2)

14% 0

Niacin (B3)

38% 8

Vitamin B6

43% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

35% 28
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