7 Ingredients
  • 2 cups diced peeled pitted peaches (about 1 1/2 pounds)
  • 1 cup diced unpeeled English hothouse cucumber
  • 3/4 cup diced red bell pepper
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons apricot preserves
  • 1 teaspoon chopped canned chipotle chiles*
Nutrition
140
7% daily value
3 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 30

Fiber

18% 5

Sugars

- 27

Sugars, added

- 6

Protein

6% 3

Cholesterol

- 0

Sodium

1% 27

Calcium

3% 27

Magnesium

7% 31

Potassium

13% 595

Iron

5% 1

Zinc

5% 1

Phosphorus

9% 66

Vitamin A

13% 113

Vitamin C

77% 69

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

14% 2

Vitamin B6

15% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

16% 19
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