Porcini Mushroom Turkey with Mushroom Gravy recipes

Porcini Mushroom Turkey with Mushroom Gravy recipes
26 Ingredients
  • 1 ounce dried porcini mushrooms*
  • 1 cup boiling water
  • 4 garlic cloves, peeled
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup chopped fresh Italian parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon chopped fresh mint
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock
  • 10 fresh Italian parsley sprigs
  • 6 fresh rosemary sprigs
  • 6 fresh thyme sprigs
  • 2 tablespoons olive oil
  • 2 cups Shortcut Turkey Stock or water
  • 1 pound crimini mushrooms, sliced
  • 3 garlic cloves, chopped
  • 2 tablespoons chopped shallot
  • 1 cup dry white wine
  • 2 cups Shortcut Turkey Stock
  • 1 cup heavy whipping cream
  • 2 tablespoons water
  • 5 teaspoons cornstarch
  • 1/4 cup chopped fresh Italian parsley
  • 1 teaspoon chopped fresh mint
Nutrition
955
48% daily value
11 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

72% 47

Saturated

111% 22

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 11

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

230% 115

Cholesterol

529% 1586

Sodium

37% 894

Calcium

50% 502

Magnesium

28% 116

Potassium

41% 1915

Iron

93% 17

Zinc

162% 18

Phosphorus

145% 1015

Vitamin A

28% 250

Vitamin C

37% 33

Thiamin (B1)

22% 0

Riboflavin (B2)

136% 2

Niacin (B3)

164% 26

Vitamin B6

68% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

315% 8

Vitamin D

2% 0

Vitamin E

19% 3

Vitamin K

52% 63
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