8 Ingredients
  • 1 1/2 pounds thinly sliced calves' liver
  • 1/2 cup butter, divided
  • 2 medium-size ripe avocados
  • 1/2 cup chicken broth, undiluted
  • 1/3 cup dry white vermouth
  • 1/4 cup lemon juice
  • 1 tablespoon freeze-dried chives
  • 1 teaspoon minced fresh parsley
Nutrition
253
13% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

29% 19

Saturated

39% 8

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

84% 252

Sodium

3% 74

Calcium

1% 13

Magnesium

7% 27

Potassium

12% 435

Iron

26% 5

Zinc

57% 8

Phosphorus

41% 287

Vitamin A

894% 8047

Vitamin C

12% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

102% 2

Niacin (B3)

40% 8

Vitamin B6

38% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

679% 41

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

15% 12
Comments
 
×