7 Ingredients
  • 8 medium leeks (3 1/2 pounds)
  • 2 teaspoons salt
  • 2 oz thinly sliced pancetta, chilled
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh flat-leaf parsley
Nutrition
316
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

21% 4

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 9

Sodium

42% 1007

Calcium

11% 106

Magnesium

13% 52

Potassium

10% 348

Iron

22% 4

Zinc

3% 0

Phosphorus

12% 83

Vitamin A

16% 148

Vitamin C

36% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

122% 97
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