Pot Roast with Wild Mushrooms and Fresh Thyme recipes

Pot Roast with Wild Mushrooms and Fresh Thyme recipes
17 Ingredients
  • 1 boned, tied beef chuck roast (3 1/2 to 4 lbs.)
  • kosher salt
  • ground black pepper
  • About 1/3 cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 1/2 cups coarsely chopped onions
  • 1 1/2 cups coarsely chopped celery
  • 1 1/2 cups coarsely chopped peeled carrots
  • 4 cups reduced-sodium beef broth
  • 1 bottle (750 ml.) Merlot or other dry red wine
  • dry red wine
  • 3 fresh thyme sprigs plus 1 tbsp. chopped leaves
  • 3 fresh thyme sprigs plus 1 tbsp. chopped leaves
  • 2 tablespoons butter
  • 3/4 cup chopped shallots
  • 2 pounds mixed mushrooms such as chanterelle, trumpet, enoki, cremini, and/or button, rinsed briefly and cut into bite-size pieces
  • 1 teaspoon shredded orange peel
Nutrition
690
35% daily value
6 servings
                                       
                                           
     

Fat

39% 25

Saturated

46% 9

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 26

Fiber

19% 5

Sugars

- 9

Sugars, added

- 0

Protein

132% 66

Cholesterol

60% 181

Sodium

83% 2001

Calcium

15% 146

Magnesium

32% 129

Potassium

73% 2560

Iron

57% 10

Zinc

136% 20

Phosphorus

134% 940

Vitamin A

36% 321

Vitamin C

21% 12

Thiamin (B1)

37% 1

Riboflavin (B2)

93% 2

Niacin (B3)

103% 21

Vitamin B6

101% 2

Folate equivalent (total)

26% 102

Folate (food)

- 84

Folic acid

- 11

Vitamin B12

121% 7

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

32% 25
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