Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread recipes

Orange-Pecan-Topped Cream Cheese-Banana-Nut Bread recipes
15 Ingredients
  • 3/4 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract
  • 1 cup coarsely chopped, toasted pecans
  • 1 cup powdered sugar
  • 3 tablespoons fresh orange juice
  • 1 teaspoon grated orange rind
Nutrition
367
18% daily value
20 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

37% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 29

Sugars, added

- 26

Protein

9% 5

Cholesterol

16% 49

Sodium

6% 149

Calcium

4% 36

Magnesium

6% 24

Potassium

3% 155

Iron

8% 1

Zinc

7% 1

Phosphorus

13% 90

Vitamin A

12% 109

Vitamin C

3% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

16% 65

Folate (food)

- 16

Folic acid

- 29

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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