18 Ingredients
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 2 tablespoons plain low-fat yogurt
  • 1/4 teaspoon pure vanilla extract
  • 1 1/2 cups grated carrots (from about 4 medium carrots)
  • 1 package (8 ounces) cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon grated orange zest
Nutrition
381
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

35% 22

Saturated

68% 14

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 42

Fiber

3% 1

Sugars

- 29

Sugars, added

- 28

Protein

7% 4

Cholesterol

26% 77

Sodium

10% 241

Calcium

8% 82

Magnesium

2% 10

Potassium

3% 130

Iron

6% 1

Zinc

3% 0

Phosphorus

14% 97

Vitamin A

36% 320

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

130% 20

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 34
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