Pumpkin Spice Cupcakes with Orange Sour Cream Frosting

Pumpkin Spice Cupcakes with Orange Sour Cream Frosting
14 Ingredients
  • 3 c. all-purpose flour
  • 2 tsp. ground ginger
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • ¼ tsp. ground cloves
  • 1 c. plus 6 Tbsp unsalted butter
  • 1 c. granulated sugar
  • 3 large eggs
  • 1 can pure pumpkin
  • ½ c. molasses
  • 3 c. confectioners’ sugar
  • ½ c. sour cream
  • 1 tsp. grated orange zest
Nutrition
286
14% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 29

Sugars, added

- 28

Protein

6% 3

Cholesterol

18% 54

Sodium

6% 139

Calcium

6% 63

Magnesium

6% 27

Potassium

4% 180

Iron

9% 2

Zinc

3% 0

Phosphorus

12% 85

Vitamin A

28% 256

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

13% 51

Folate (food)

- 11

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

3% 4
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