Hazelnut Crunch Cake with Mascarpone and Chocolate

Hazelnut Crunch Cake with Mascarpone and Chocolate
11 Ingredients
  • 1 box chocolate cake mix
  • 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
  • 2/3 cup sugar
  • 1/3 cup water
  • 2 (8-ounce) containers mascarpone cheese, room temperature
  • 1 cup cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup bittersweet chocolate chips
  • 1 tablespoon sugar
  • 1 teaspoon orange zest
Nutrition
819
41% daily value
8 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

108% 22

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

29% 87

Carbs (net)

- 83

Fiber

14% 3

Sugars

- 61

Sugars, added

- 32

Protein

21% 10

Cholesterol

34% 103

Sodium

32% 760

Calcium

19% 194

Magnesium

17% 70

Potassium

10% 447

Iron

23% 4

Zinc

12% 1

Phosphorus

44% 309

Vitamin A

37% 331

Vitamin C

2% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

18% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

22% 88

Folate (food)

- 36

Folic acid

- 31

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

24% 4

Vitamin K

6% 8
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