Carrot Cake Whoopie Pies with Orange Cream Cheese Filling

Carrot Cake Whoopie Pies with Orange Cream Cheese Filling
23 Ingredients
  • Carrot Cake Whoopie:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup (packed) light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium carrots, grated (about 2 cups)
  • 1 cup raisins or pecans
  • 1/2 cup shredded coconut (optional)
  • Orange Cream Cheese Filling:
  • 1 1/4 cups confectioners’ sugar
  • 6 ounces cream cheese, at room temperature
  • Grated zest of 1 orange
  • 1/2 cup (1 stick) butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon fresh orange juice
Nutrition
175
9% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 16

Sugars, added

- 12

Protein

4% 2

Cholesterol

12% 35

Sodium

5% 128

Calcium

3% 33

Magnesium

2% 6

Potassium

2% 97

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

15% 139

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 30

Folate (food)

- 8

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

58% 9

Vitamin E

2% 0

Vitamin K

2% 2
Comments
 
×