8 Ingredients
  • 1/3 cup unseasoned rice vinegar
  • 1/4 cup mirin
  • 1/4 cup vegetable oil
  • 2 tablespoons finely grated carrot
  • 2 tablespoons white miso
  • 1 tablespoon finely grated peeled ginger
  • 2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric
  • 1 teaspoon toasted sesame oil
Nutrition
723
36% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

97% 63

Saturated

24% 5

Trans

- 0

Monounsaturated

- 43

Polyunsaturated

- 13

Carbs

6% 18

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

53% 1282

Calcium

4% 43

Magnesium

9% 37

Potassium

6% 281

Iron

24% 4

Zinc

11% 1

Phosphorus

12% 85

Vitamin A

13% 115

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

84% 13

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 153
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