Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)
12 Ingredients
  • About 3/4 lb (300–350g) cold, cooked chicken, without bones
  • 3 spring onions
  • 1/4 teaspoons salt
  • 1 tablespoon sesame seeds (optional)
  • For the Sauce
  • 2 tablespoons light soy sauce
  • 1 1/2 teaspoons Chinkiang (brown rice) vinegar
  • 1 1/2 teaspoons sugar
  • 1 tablespoon chicken stock
  • 3–4 tablespoons chilli oil with 1/2 tablespoon of its sediment (or more, if you wish)
  • 1/4–1/2 teaspoon ground, roasted Sichuan pepper, to taste
  • 1 teaspoon sesame oil
Nutrition
276
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 2

Sugars, added

- 2

Protein

44% 22

Cholesterol

21% 64

Sodium

14% 327

Calcium

2% 21

Magnesium

6% 25

Potassium

5% 258

Iron

7% 1

Zinc

13% 1

Phosphorus

26% 181

Vitamin A

2% 19

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

43% 7

Vitamin B6

29% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

27% 32
Comments
 
×