Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)
12 Ingredients
  • About 3/4 lb (300–350g) cold, cooked chicken, without bones
  • 3 spring onions
  • 1/4 teaspoons salt
  • 1 tablespoon sesame seeds (optional)
  • For the Sauce
  • 2 tablespoons light soy sauce
  • 1 1/2 teaspoons Chinkiang (brown rice) vinegar
  • 1 1/2 teaspoons sugar
  • 1 tablespoon chicken stock
  • 3–4 tablespoons chilli oil with 1/2 tablespoon of its sediment (or more, if you wish)
  • 1/4–1/2 teaspoon ground, roasted Sichuan pepper, to taste
  • 1 teaspoon sesame oil
Nutrition
552
28% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

59% 38

Saturated

26% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 10

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 4

Sugars, added

- 3

Protein

89% 44

Cholesterol

43% 128

Sodium

27% 653

Calcium

4% 42

Magnesium

13% 51

Potassium

15% 516

Iron

15% 3

Zinc

19% 3

Phosphorus

52% 362

Vitamin A

4% 39

Vitamin C

8% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

69% 14

Vitamin B6

37% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

23% 5

Vitamin K

81% 65
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