13 Ingredients
  • 2 tablespoons cumin seeds
  • 4 scallions (3 roughly chopped, 1 thinly sliced)
  • 1 jalapeno pepper, roughly chopped (remove seeds for less heat)
  • 1 2-inch piece ginger, peeled and roughly chopped
  • 1 clove garlic, roughly chopped
  • 3 tablespoons vegetable oil, plus more for brushing
  • 1 tablespoon packed light brown sugar
  • 1/4 cup plus 2 teaspoons soy sauce
  • 1 teaspoon Chinese five-spice powder
  • Kosher salt and freshly ground pepper
  • 2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 1 1/2-to-2-inch pieces
  • 1/4 cup rice vinegar (not seasoned)
  • 1 teaspoon toasted sesame oil
Nutrition
304
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

22% 14

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 3

Sugars, added

- 2

Protein

73% 36

Cholesterol

36% 109

Sodium

32% 775

Calcium

5% 49

Magnesium

17% 67

Potassium

23% 812

Iron

19% 3

Zinc

23% 3

Phosphorus

64% 447

Vitamin A

1% 8

Vitamin C

9% 5

Thiamin (B1)

112% 2

Riboflavin (B2)

36% 1

Niacin (B3)

58% 12

Vitamin B6

67% 1

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

28% 22
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