14 Ingredients
  • 2 tablespoons cumin seeds
  • 4 scallions (3 roughly chopped, 1 thinly sliced)
  • 1 jalapeno pepper, roughly chopped (remove seeds for less heat)
  • 1 2-inch piece ginger, peeled and roughly chopped
  • 1 clove garlic, roughly chopped
  • 3 tablespoons vegetable oil, plus more for brushing
  • 1 tablespoon packed light brown sugar
  • 1/4 cup plus 2 teaspoons soy sauce
  • 1 teaspoon Chinese five-spice powder
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 1 1/2-to-2-inch pieces
  • 1/4 cup rice vinegar (not seasoned)
  • 1 teaspoon toasted sesame oil
Nutrition
311
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

22% 14

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 3

Sugars, added

- 2

Protein

73% 37

Cholesterol

36% 109

Sodium

32% 776

Calcium

5% 53

Magnesium

17% 72

Potassium

18% 853

Iron

20% 4

Zinc

31% 3

Phosphorus

64% 451

Vitamin A

1% 8

Vitamin C

6% 6

Thiamin (B1)

140% 2

Riboflavin (B2)

47% 1

Niacin (B3)

73% 12

Vitamin B6

104% 1

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

112% 17

Vitamin E

14% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 164
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