7 Ingredients
  • 4 baby bok choy (about 1 pound), split horizontally
  • 2 tablespoons finely chopped chives
  • 4 teaspoons reduced-sodium soy sauce
  • 2 teaspoons lime juice
  • 1 teaspoon lime zest
  • 1/4 teaspoon sugar
  • 1 teaspoon spicy sesame oil
Nutrition
31
2% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

7% 172

Calcium

8% 85

Magnesium

4% 18

Potassium

6% 275

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 39

Vitamin A

2% 20

Vitamin C

34% 31

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

20% 0

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

41% 49
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