8 Ingredients
  • 2 1/2 cups long-grain white rice
  • 3 1/3 cups water
  • 1/4 cup peanut or vegetable oil
  • 3 tablespoons finely grated (with a rasp) peeled fresh ginger
  • 5 scallions (white and pale green parts separated from greens), finely chopped
  • 1 1/2 teaspoons kosher salt
  • 3/4 cup diced (1/4 inch) cored peeled fresh pineapple (labeled "extra sweet")
  • 1 teaspoon Asian sesame oil
Nutrition
239
12% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 41

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

12% 287

Calcium

1% 14

Magnesium

5% 22

Potassium

2% 84

Iron

3% 1

Zinc

4% 1

Phosphorus

8% 57

Vitamin A

0% 4

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

20% 16
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