14 Ingredients
  • 1 tablespoon olive oil
  • 2 large shallots, finely chopped (about 1 cup)
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon balsamic vinegar
  • 1 cup 2-percent Greek yogurt
  • 1/4 cup whole milk
  • 1/4 cup finely chopped fresh chives
  • 6 cups broccoli florets and/or broccolini stalks
  • 3 cups green beans, ends trimmed (about 12 ounces)
  • 2 heads Romanesco cauliflower cut into florets (about 6 1/2 cups)
  • 12 shishito peppers
  • 9 red cherry or grape tomatoes
  • Kosher salt
  • 1 teaspoon olive oil
Nutrition
105
5% daily value
14 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

12% 6

Cholesterol

1% 3

Sodium

2% 54

Calcium

8% 83

Magnesium

10% 42

Potassium

14% 664

Iron

8% 1

Zinc

6% 1

Phosphorus

15% 104

Vitamin A

5% 47

Vitamin C

175% 158

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

40% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

15% 2

Vitamin E

7% 1

Vitamin K

56% 67
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