27 Ingredients
  • Ragu
  • 1 ounce dried porcini mushrooms
  • 5 to 6 pounds short ribs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil, bacon fat, or lard
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon anchovy paste
  • Half a 750-ml bottle red wine
  • 1 (14-ounce) can fire-roasted tomatoes, with their juices
  • 1 tablespoon Dijon mustard
  • 3 to 4 dashes Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 large rosemary sprig, leaves removed and chopped
  • 2 bay leaves
  • 4 to 5 cups chicken stock, low-sodium broth, or water
  • Gremolata
  • 1 large garlic clove, minced
  • Grated zest of 1 large lemon
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • Hot polenta, for serving
Nutrition
1060
53% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

143% 93

Saturated

198% 40

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 8

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

76% 38

Cholesterol

64% 191

Sodium

47% 1133

Calcium

8% 79

Magnesium

14% 61

Potassium

20% 926

Iron

29% 5

Zinc

77% 8

Phosphorus

56% 392

Vitamin A

14% 126

Vitamin C

16% 15

Thiamin (B1)

37% 0

Riboflavin (B2)

31% 0

Niacin (B3)

48% 8

Vitamin B6

72% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

35% 5

Vitamin E

6% 1

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 338
Comments
 
×