10 Ingredients
  • 20 asparagus spears, trimmed to 6 inches and halved lengthwise
  • 4 large radishes, very thinly sliced
  • 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
  • freshly ground pepper
  • coarse salt
  • 1 small red onion, thinly sliced
  • 1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1/4 cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 3 tablespoons fresh tarragon
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Nutrition
124
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

5% 16

Sodium

1% 23

Calcium

6% 55

Magnesium

5% 21

Potassium

6% 260

Iron

7% 1

Zinc

3% 0

Phosphorus

13% 91

Vitamin A

1% 10

Vitamin C

33% 30

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 3

Vitamin B6

22% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 75
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