Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart

Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart
11 Ingredients
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup mascarpone cheese
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1 teaspoon finely chopped fresh mint
  • 1 teaspoon finely chopped fresh thyme
  • Sea salt and freshly ground pepper
  • All-purpose flour for dusting
  • 1 sheet puff pastry, about 1/2 pound, thawed according to package directions if frozen
  • 1 large zucchini and 1 large yellow crookneck squash, trimmed and very thinly sliced lengthwise with a mandoline or vegetable peeler
  • 1 teaspoon olive oil
Nutrition
265
13% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

29% 19

Saturated

33% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

14% 41

Sodium

12% 298

Calcium

11% 115

Magnesium

6% 24

Potassium

5% 227

Iron

8% 1

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

8% 73

Vitamin C

15% 13

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

15% 61

Folate (food)

- 24

Folic acid

- 22

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

8% 9
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