Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart

Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart
11 Ingredients
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup mascarpone cheese
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1 teaspoon finely chopped fresh mint
  • 1 teaspoon finely chopped fresh thyme
  • Sea salt and freshly ground pepper
  • All-purpose flour for dusting
  • 1 sheet puff pastry, about 1/2 pound, thawed according to package directions if frozen
  • 1 large zucchini and 1 large yellow crookneck squash, trimmed and very thinly sliced lengthwise with a mandoline or vegetable peeler
  • 1 teaspoon olive oil
Nutrition
109
5% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

13% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

14% 41

Sodium

10% 231

Calcium

11% 112

Magnesium

5% 19

Potassium

4% 209

Iron

4% 1

Zinc

5% 1

Phosphorus

14% 99

Vitamin A

8% 73

Vitamin C

15% 13

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 21

Folic acid

- 2

Vitamin B12

7% 0

Vitamin D

62% 9

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 81
Comments
 
×