Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart

Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart
11 Ingredients
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup mascarpone cheese
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1 teaspoon finely chopped fresh mint
  • 1 teaspoon finely chopped fresh thyme
  • Sea salt and freshly ground pepper
  • All-purpose flour for dusting
  • 1 sheet puff pastry, about 1/2 pound, thawed according to package directions if frozen
  • 1 large zucchini and 1 large yellow crookneck squash, trimmed and very thinly sliced lengthwise with a mandoline or vegetable peeler
  • 1 teaspoon olive oil
Nutrition
354
18% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

38% 25

Saturated

45% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

18% 55

Sodium

17% 397

Calcium

15% 153

Magnesium

8% 32

Potassium

9% 303

Iron

10% 2

Zinc

6% 1

Phosphorus

22% 156

Vitamin A

11% 97

Vitamin C

30% 18

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

20% 82

Folate (food)

- 32

Folic acid

- 29

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

15% 12
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