10 Ingredients
  • 1 dozen hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon minced fresh garlic
  • 6 tablespoons purchased basil pesto
  • 2 tablespoons very thinly sliced green onion
  • salt
  • 4 ounces very thinly sliced prosciutto, cut into short, thin strips
  • 2 tablespoons finely chopped fresh basil
  • 1 teaspoon extra-virgin olive oil
Nutrition
69
3% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

26% 79

Sodium

9% 207

Calcium

2% 19

Magnesium

1% 4

Potassium

1% 52

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 50

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

128% 19

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 18
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