12 Ingredients
  • 3 carrots or celery ribs
  • 5 pounds chicken leg quarters
  • 2 tablespoons chopped fresh rosemary
  • 2 teaspoons pimentón (sweet smoked Spanish paprika)
  • 2 1/2 teaspoons kosher salt, divided
  • 1 1/4 teaspoons freshly ground pepper, divided
  • 12 garlic cloves, sliced
  • 3 tablespoons olive oil
  • 1/2 cup chicken broth
  • 2 pounds fingerling Yukon gold potatoes, halved
  • 1 teaspoon olive oil
  • Garnish: fresh rosemary
Nutrition
761
38% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

79% 51

Saturated

66% 13

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

8% 23

Carbs (net)

- 20

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

99% 50

Cholesterol

88% 264

Sodium

36% 868

Calcium

6% 59

Magnesium

20% 86

Potassium

24% 1148

Iron

18% 3

Zinc

42% 5

Phosphorus

74% 521

Vitamin A

11% 98

Vitamin C

28% 25

Thiamin (B1)

26% 0

Riboflavin (B2)

36% 0

Niacin (B3)

94% 15

Vitamin B6

102% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

38% 6

Vitamin E

11% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 312
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