15 Ingredients
  • Chimichurri:
  • 2/3 cup fresh flat-leaf parsley leaves
  • 2 tablespoons chopped green onions
  • 2 tablespoons water
  • 1 tablespoon prepared horseradish
  • 1 tablespoon red wine vinegar
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1 garlic clove, peeled
  • Steak:
  • 1 (1-pound) flank steak, trimmed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil
Nutrition
217
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

49% 25

Cholesterol

26% 77

Sodium

14% 337

Calcium

6% 56

Magnesium

8% 34

Potassium

10% 463

Iron

16% 3

Zinc

41% 5

Phosphorus

33% 231

Vitamin A

5% 44

Vitamin C

17% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

50% 8

Vitamin B6

52% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

5% 1

Vitamin K

145% 173

Sugar alcohols

- 0

Water

- 105
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