18 Ingredients
  • 1 piece ginger (3 inches long)
  • 3/4 cup olive oil
  • 3 tablespoons sherry-wine vinegar
  • sea salt
  • ground black pepper
  • 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
  • 2 cups seedless watermelon, cut into 1-inch pieces
  • 2 tablespoons Thai basil, chopped plus whole leaves, for garnish
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons chopped chives
  • 2 tablespoons chervil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 4 ounces feta cheese, crumbled into large pieces
  • 1/4 cup celery leaves, for garnish
  • 1 small spring onion, very thinly sliced, for garnish
  • 1/2 ripe avocado, thinly sliced, for garnish
  • 1 radish, thinly sliced, for garnish
  • 1 teaspoon mustard oil
Nutrition
337
17% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

49% 32

Saturated

34% 7

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

6% 17

Sodium

8% 181

Calcium

11% 115

Magnesium

6% 24

Potassium

7% 320

Iron

5% 1

Zinc

7% 1

Phosphorus

14% 95

Vitamin A

9% 82

Vitamin C

21% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

15% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

29% 4

Vitamin K

56% 67

Sugar alcohols

- 0

Water

- 150
Comments
 
×