23 Ingredients
  • 8 raw shrimp, peeled, deveined and tail on
  • 1 teaspoon Thai chili garlic sauce
  • 1 teaspoon mai poi sauce (Thai sweet chili sauce)
  • 1/4 teaspoon chopped fresh Thai basil, plus more for garnish
  • 1/4 teaspoon freshly chopped garlic
  • 1/4 teaspoon green onion, chopped, plus more for garnish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly chopped parsley
  • Kosher salt and freshly ground black pepper
  • 4 ounces mayonnaise
  • 1/4 ounce rice wine vinegar
  • 1/4 teaspoon freshly chopped garlic
  • 1/4 teaspoon freshly chopped ginger
  • 1/4 teaspoon canola oil
  • 1/4 teaspoon sesame oil
  • 1/2 ounce jicama, sliced
  • 1/2 ounce red pepper, sliced
  • 1/2 ounce yellow pepper, sliced
  • 1/2 ounce daikon radish, sliced
  • 1/4 teaspoon cilantro, chopped, plus more for garnish
  • 1/4 ounce green onion, sliced
  • 1 teaspoon canola oil, for cooking shrimp
  • 1/2 cup cooked jasmine rice, for serving
Nutrition
914
46% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

146% 95

Saturated

69% 14

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 55

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

15% 8

Cholesterol

35% 105

Sodium

42% 1009

Calcium

5% 53

Magnesium

6% 24

Potassium

5% 252

Iron

4% 1

Zinc

6% 1

Phosphorus

21% 146

Vitamin A

8% 71

Vitamin C

60% 54

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 1

Vitamin B6

18% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

6% 1

Vitamin E

15% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 112
Comments
 
×