15 Ingredients
  • 2 teaspoons finely chopped shallot
  • 1 teaspoon honey
  • 2 tablespoons fresh orange juice
  • 2 tablespoons Sherry vinegar*
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3/4 cup extra-virgin olive oil
  • 3 Belgian endives, halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips
  • 1 small red onion, halved lengthwise and thinly sliced crosswise (1/2 cup)
  • 1/2 fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup)
  • 1/4 celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup)
  • 1/2 Granny Smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup)
  • 2 cups mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces)
  • 2 ounces firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup)
  • 1 teaspoon white truffle oil**
Nutrition
465
23% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

69% 45

Saturated

39% 8

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 9

Fiber

17% 4

Sugars

- 7

Sugars, added

- 1

Protein

10% 5

Cholesterol

2% 7

Sodium

17% 396

Calcium

9% 88

Magnesium

7% 27

Potassium

12% 435

Iron

8% 2

Zinc

3% 0

Phosphorus

15% 106

Vitamin A

11% 99

Vitamin C

51% 31

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

34% 7

Vitamin K

154% 124
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