10 Ingredients
  • 1 premade (8- to 9-inch) frozen thin pizza crust
  • 4 Tbsp ricotta cheese
  • ½ small onion, thinly sliced
  • 1 Tbsp shelled pistachios, coarsely chopped
  • 1 tsp fresh rosemary, chopped
  • pinch of salt
  • pinch of pepper
  • 1 tsp Vom Fass Pistachio Oil
  • 1 tsp freshly grated parmesan cheese (for garnish)
  • a few arugula leaves, torn (for garnish)
Nutrition
541
27% daily value
1 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

34% 22

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

22% 66

Carbs (net)

- 61

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

39% 20

Cholesterol

10% 29

Sodium

31% 748

Calcium

23% 231

Magnesium

14% 59

Potassium

8% 388

Iron

24% 4

Zinc

18% 2

Phosphorus

41% 287

Vitamin A

8% 72

Vitamin C

4% 4

Thiamin (B1)

57% 1

Riboflavin (B2)

37% 0

Niacin (B3)

33% 5

Vitamin B6

28% 0

Folate equivalent (total)

92% 368

Folate (food)

- 56

Folic acid

- 184

Vitamin B12

8% 0

Vitamin D

38% 6

Vitamin E

10% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 113
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