Shrimp Pasta Salad with Cucumber and Dill recipes

Shrimp Pasta Salad with Cucumber and Dill recipes
10 Ingredients
  • coarse salt
  • ground pepper
  • 3/4 pound large shell pasta
  • 1 pound large peeled and deveined shrimp, tails on (if desired)
  • 1 English cucumber, halved lengthwise and thinly sliced
  • 1/2 cup roughly chopped dill
  • 2 tablespoons light mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
Nutrition
496
25% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 66

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

55% 27

Cholesterol

48% 143

Sodium

30% 717

Calcium

10% 99

Magnesium

21% 83

Potassium

13% 463

Iron

10% 2

Zinc

17% 2

Phosphorus

66% 460

Vitamin A

8% 70

Vitamin C

10% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

18% 4

Vitamin B6

17% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

25% 20
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