Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup
30 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cooked wild rice (rice should be overcooked) drained well
  • Melted butter, for the waffle maker
  • 1 quart plus 2 cups buttermilk
  • Kosher salt
  • 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut into 8 pieces
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • 2 sticks unsalted butter, slightly softened
  • 1 tablespoon pink peppercorns
  • 3 tablespoons clover honey
  • Salt and pepper
  • 1 cup pure maple syrup
  • 1 tablespoon prepared horseradish, drained
  • 1 teaspoon Dijon mustard
Nutrition
4654
233% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

522% 339

Saturated

620% 124

Trans

- 6

Monounsaturated

- 133

Polyunsaturated

- 60

Carbs

86% 259

Carbs (net)

- 245

Fiber

56% 14

Sugars

- 96

Sugars, added

- 65

Protein

304% 152

Cholesterol

313% 939

Sodium

200% 4811

Calcium

137% 1370

Magnesium

80% 334

Potassium

61% 2851

Iron

95% 17

Zinc

132% 15

Phosphorus

330% 2309

Vitamin A

165% 1482

Vitamin C

21% 19

Thiamin (B1)

166% 2

Riboflavin (B2)

287% 4

Niacin (B3)

303% 48

Vitamin B6

202% 3

Folate equivalent (total)

134% 534

Folate (food)

- 166

Folic acid

- 217

Vitamin B12

155% 4

Vitamin D

29% 4

Vitamin E

190% 28

Vitamin K

38% 45
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