Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Butter and Maple-Horseradish Syrup
30 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cooked wild rice (rice should be overcooked) drained well
  • Melted butter, for the waffle maker
  • 1 quart plus 2 cups buttermilk
  • Kosher salt
  • 2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut into 8 pieces
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • 2 sticks unsalted butter, slightly softened
  • 1 tablespoon pink peppercorns
  • 3 tablespoons clover honey
  • Salt and pepper
  • 1 cup pure maple syrup
  • 1 tablespoon prepared horseradish, drained
  • 1 teaspoon Dijon mustard
Nutrition
3094
155% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

347% 225

Saturated

412% 82

Trans

- 4

Monounsaturated

- 88

Polyunsaturated

- 40

Carbs

58% 173

Carbs (net)

- 163

Fiber

37% 9

Sugars

- 64

Sugars, added

- 44

Protein

203% 101

Cholesterol

208% 625

Sodium

134% 3205

Calcium

91% 913

Magnesium

53% 223

Potassium

40% 1901

Iron

63% 11

Zinc

88% 10

Phosphorus

220% 1539

Vitamin A

109% 984

Vitamin C

14% 12

Thiamin (B1)

111% 1

Riboflavin (B2)

191% 2

Niacin (B3)

202% 32

Vitamin B6

134% 2

Folate equivalent (total)

89% 356

Folate (food)

- 111

Folic acid

- 144

Vitamin B12

103% 2

Vitamin D

19% 3

Vitamin E

126% 19

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 698
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