Bacon, Bratwurst, and Beer Cheese Potato Skins Recipe

Bacon, Bratwurst, and Beer Cheese Potato Skins Recipe
10 Ingredients
  • 6 slices bacon
  • 6 medium russet potatoes, washed and scrubbed
  • 2 teaspoons canola or vegetable oil
  • 1 white onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1 (12-ounce) bottle beer, divided (see note above)
  • 1/2 pound bratwurst
  • 8 ounces grated cheddar cheese (about 2 cups)
  • 2 teaspoons cornstarch
  • 1 teaspoon dijon mustard
Nutrition
462
23% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

43% 28

Saturated

57% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 30

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

21% 64

Sodium

29% 697

Calcium

23% 229

Magnesium

14% 59

Potassium

19% 883

Iron

9% 2

Zinc

24% 3

Phosphorus

47% 328

Vitamin A

9% 78

Vitamin C

36% 33

Thiamin (B1)

28% 0

Riboflavin (B2)

23% 0

Niacin (B3)

26% 4

Vitamin B6

52% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

152% 23

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 215
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