11 Ingredients
  • 2 cups mesquite wood chips
  • 1/4 cup olive oil, divided
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 1/2 pounds small potatoes
  • 1/3 cup sliced pitted kalamata olives
  • 2 thinly sliced green onions
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon red wine vinegar
  • 2 teaspoons celery seed
  • 1 teaspoon dijon mustard
Nutrition
135
7% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

5% 110

Calcium

3% 29

Magnesium

6% 24

Potassium

11% 385

Iron

7% 1

Zinc

2% 0

Phosphorus

8% 54

Vitamin A

1% 7

Vitamin C

31% 19

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

37% 29
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