11 Ingredients
  • 2 cups mesquite wood chips
  • 1/4 cup olive oil, divided
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 1/2 pounds small potatoes
  • 1/3 cup sliced pitted kalamata olives
  • 2 thinly sliced green onions
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon red wine vinegar
  • 2 teaspoons celery seed
  • 1 teaspoon Dijon mustard
Nutrition
180
9% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

6% 146

Calcium

4% 38

Magnesium

8% 32

Potassium

11% 514

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

1% 9

Vitamin C

28% 25

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

33% 39
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