Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
44 Ingredients
  • 2 Persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups)
  • 6 sprigs fresh mint, leaves picked and minced (about 1/4 cup)
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • Kosher salt and freshly ground black pepper
  • 2 Persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups)
  • 6 sprigs fresh mint, leaves picked and minced (about 1/4 cup)
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • Kosher salt and freshly ground black pepper
  • 1 pound new potatoes
  • Kosher salt
  • 2 tablespoons canola oil
  • 2 tablespoons panch puran spice blend or Bengali five spice blend* (See Cook's Note)
  • 1 medium red onion, thinly sliced
  • Freshly ground black pepper
  • 1 pound new potatoes
  • Kosher salt
  • 2 tablespoons canola oil
  • 2 tablespoons panch puran spice blend or Bengali five spice blend* (See Cook's Note)
  • 1 medium red onion, thinly sliced
  • Freshly ground black pepper
  • 1/2 bunch fresh parsley, leaves picked (about 2 cups)
  • 4 sprigs fresh mint, leaves picked (about 1 cup)
  • 1 shallot, roughly chopped
  • Zest and juice of 1 Meyer lemon
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • Olive oil, for greasing and drizzling
  • 2 tablespoons pomegranate molasses* (See Cook's Note)
  • 1 teaspoon stone-ground mustard
  • 1/2 bunch fresh parsley, leaves picked (about 2 cups)
  • 4 sprigs fresh mint, leaves picked (about 1 cup)
  • 1 shallot, roughly chopped
  • Zest and juice of 1 Meyer lemon
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • Olive oil, for greasing and drizzling
  • 2 tablespoons pomegranate molasses* (See Cook's Note)
  • 1 teaspoon stone-ground mustard
Nutrition
1522
76% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

158% 103

Saturated

166% 33

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 12

Carbs

33% 100

Carbs (net)

- 80

Fiber

79% 20

Sugars

- 29

Sugars, added

- 15

Protein

122% 61

Cholesterol

62% 185

Sodium

95% 2291

Calcium

56% 564

Magnesium

66% 276

Potassium

63% 2967

Iron

110% 20

Zinc

95% 10

Phosphorus

94% 657

Vitamin A

42% 378

Vitamin C

177% 159

Thiamin (B1)

54% 1

Riboflavin (B2)

61% 1

Niacin (B3)

113% 18

Vitamin B6

121% 2

Folate equivalent (total)

65% 262

Folate (food)

- 262

Folic acid

- 0

Vitamin B12

218% 5

Vitamin D

30% 5

Vitamin E

49% 7

Vitamin K

884% 1061

Sugar alcohols

- 0

Water

- 586
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