Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita

Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
25 Ingredients
  • 2 Persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups)
  • 6 sprigs fresh mint, leaves picked and minced (about 1/4 cup)
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • Kosher salt and freshly ground black pepper
  • 1 pound new potatoes
  • Kosher salt
  • 2 tablespoons canola oil
  • 2 tablespoons panch puran spice blend or Bengali five spice blend*
  • 1 medium red onion, thinly sliced
  • Freshly ground black pepper
  • *Can be found at specialty Asian and Indian markets.
  • 1/2 bunch fresh parsley, leaves picked (about 2 cups)
  • 4 sprigs fresh mint, leaves picked (about 1 cup)
  • 1 shallot, roughly chopped
  • Zest and juice of 1 Meyer lemon
  • 2 cloves garlic
  • 1 pound ground lamb
  • 1 teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • Olive oil, for greasing and drizzling
  • 2 tablespoons pomegranate molasses*
  • 1 teaspoon stone-ground mustard
  • *Can be found at specialty Asian and Indian markets
  • Special Equipment: 12 (10-inch) bamboo skewers, soaked in water for 30 minutes
Nutrition
683
34% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

68% 44

Saturated

78% 16

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

15% 46

Carbs (net)

- 38

Fiber

30% 7

Sugars

- 14

Sugars, added

- 7

Protein

59% 29

Cholesterol

31% 92

Sodium

45% 1072

Calcium

22% 225

Magnesium

30% 119

Potassium

38% 1339

Iron

36% 6

Zinc

33% 5

Phosphorus

44% 310

Vitamin A

16% 147

Vitamin C

131% 78

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

44% 9

Vitamin B6

37% 1

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

44% 3

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

649% 519
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