29 Ingredients
  • For the Marinade:
  • 3 tablespoons ghee (clarified butter)
  • 6 finely sliced medium onions (about 6 cups), divided
  • 1 1/2 pounds cubed lamb shoulder (see note above)
  • 2 cups whole milk yogurt
  • 2 hot green chilies (such as Serrano or Thai)
  • 1 teaspoon turmeric powder
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon grated fresh garlic (about 3 medium cloves)
  • 2 tablespoons toasted and ground cumin seeds, divided
  • 2 tablespoons toasted and ground coriander seeds, divided
  • 1 1/2 tablespoons red chilli powder
  • Kosher Salt
  • For the Sauce:
  • 2 medium potatoes, quartered
  • 4 dry bay leaves, divided
  • 5 cloves
  • 2 inch piece of cinnamon broken into shards
  • 2 star anise pods
  • 1 black cardamom pod
  • 2 mace petals
  • 5 black peppercorns
  • 2 teaspoons whole fennel seed
  • 1 cup crushed tomatoes
  • 1 tablespoon garam masala powder
  • 1 cup fresh cilantro leaves, chopped, divided
  • For the Rice:
  • 2 1/2 cups Basmati rice
  • 1 teaspoon juice from 1 lime
Nutrition
1257
63% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

83% 54

Saturated

125% 25

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

49% 148

Carbs (net)

- 135

Fiber

50% 12

Sugars

- 18

Sugars, added

- 0

Protein

96% 48

Cholesterol

54% 163

Sodium

78% 1870

Calcium

39% 392

Magnesium

44% 176

Potassium

54% 1905

Iron

80% 14

Zinc

68% 10

Phosphorus

101% 710

Vitamin A

22% 197

Vitamin C

163% 98

Thiamin (B1)

78% 1

Riboflavin (B2)

46% 1

Niacin (B3)

88% 18

Vitamin B6

62% 1

Folate equivalent (total)

139% 555

Folate (food)

- 116

Folic acid

- 258

Vitamin B12

79% 5

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

41% 33
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