Orange-Glazed Chicken with Carrots and Bulgur

See full recipe on: Martha Stewart

Save

7 Ingredients

8 chicken drumsticks (about 3 pounds total)
Coarse salt and ground pepper
1/2 cup orange marmalade
1 tablespoon olive oil
4 medium carrots, cut into 1/2-inch chunks
1 cup bulgur
1 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice

Preparation Instructions on Martha Stewart

Nutrition

704

35% daily value

servings

high-fiber, dairy-free

Fat 

44%

28
                 
Saturated

36%

7
                 
Trans

-

0
                 
Monounsaturated

-

12
                 
Polyunsaturated

-

6
                 
Carbs 

20%

60
                 
Carbs (net)

-

53
                 
Fiber

27%

7
                 
Sugars

-

27
                 
Sugars, added

-

24
                 
Protein

106%

53
                 
Cholesterol

82%

245
                 
Sodium

40%

949
                 
Calcium

7%

75
                 
Magnesium

28%

116
                 
Potassium

20%

933
                 
Iron

17%

3
                 
Zinc

53%

6
                 
Phosphorus

81%

564
                 
Vitamin A

61%

548
                 
Vitamin C

7%

6
                 
Thiamin (B1)

29%

0
                 
Riboflavin (B2)

47%

1
                 
Niacin (B3)

96%

15
                 
Vitamin B6

87%

1
                 
Folate equivalent (total)

8%

33
                 
Folate (food)

-

33
                 
Folic acid

-

0
                 
Vitamin B12

59%

1
                 
Vitamin D

2%

0
                 
Vitamin E

10%

1
                 
Vitamin K

16%

19

Comments

Feedback