8 Ingredients
  • 9 large egg whites
  • 1 3/4 cups sugar
  • 2 cups (4 sticks) unsalted butter, cut into small pieces, room temperature
  • 2 teaspoons pure lemon extract
  • 5 large egg whites
  • 1 cup sugar
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
  • 1 teaspoon pure lemon extract
Nutrition
329
16% daily value
22 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

39% 25

Saturated

80% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

0% 0

Sugars

- 25

Sugars, added

- 25

Protein

5% 3

Cholesterol

22% 67

Sodium

2% 39

Calcium

1% 9

Magnesium

1% 3

Potassium

1% 43

Iron

0% 0

Zinc

0% 0

Phosphorus

2% 11

Vitamin A

24% 212

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

2% 2
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