19 Ingredients
  • One (14.4 ounce) can chickpeas beans, drained
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cumin
  • 1/2 cup loosely packed, roughly chopped cilantro leaves
  • 2 scallions, roughly chopped
  • 1 tablespoon grated lemon zest, from 1 lemon
  • 1/2 jalapeño pepper, seeds and ribs removed, chopped fine (optional)
  • 1 garlic clove, peeled and grated on microplane or passed through garlic press
  • 2 tablespoons flour
  • 1/2 pound fresh picked lump blue crab meat
  • Kosher salt and freshly ground black pepper
  • 1/2 fennel bulb, cored, and thinly sliced on a mandoline
  • 1 tablespoon juice from 1 lemon
  • 1/2 cup olive oil
  • 12 slider-sized potato rolls, toasted
  • 1/2 cup harissa aioli (recipe follows)
  • 5 tablespoons mayonnaise
  • 3 tablespoons harissa paste
  • 1 teaspoon juice from 1 lemon
Nutrition
1383
69% daily value
12 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

43% 28

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

74% 222

Carbs (net)

- 191

Fiber

123% 31

Sugars

- 43

Sugars, added

- 0

Protein

125% 62

Cholesterol

7% 21

Sodium

77% 1846

Calcium

92% 916

Magnesium

37% 156

Potassium

75% 3522

Iron

65% 12

Zinc

69% 8

Phosphorus

251% 1760

Vitamin A

13% 117

Vitamin C

6% 5

Thiamin (B1)

74% 1

Riboflavin (B2)

40% 1

Niacin (B3)

39% 6

Vitamin B6

86% 1

Folate equivalent (total)

176% 705

Folate (food)

- 450

Folic acid

- 148

Vitamin B12

54% 1

Vitamin D

60% 9

Vitamin E

28% 4

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 207
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