10 Ingredients
  • For the Crust:
  • 8 tablespoons (4 ounces) unsalted butter, melted, using more if needed
  • 14 ounces graham crackers (about 24 crackers), crushed into fine crumbs in a food processor or blender
  • For the Strawberry Filling:
  • 3 pounds fresh strawberries, hulled, divided
  • 1 cup (7 ounces) granulated sugar
  • 2 1/4 teaspoons powdered unflavored gelatin
  • Pinch kosher salt
  • 1 teaspoon juice from 1 lemon (optional; see note above)
  • Lightly sweetened whipped cream, for serving
Nutrition
3583
179% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

207% 134

Saturated

322% 64

Trans

- 4

Monounsaturated

- 33

Polyunsaturated

- 25

Carbs

194% 583

Carbs (net)

- 543

Fiber

158% 40

Sugars

- 354

Sugars, added

- 198

Protein

77% 39

Cholesterol

81% 244

Sodium

75% 1808

Calcium

53% 528

Magnesium

77% 325

Potassium

58% 2732

Iron

108% 19

Zinc

50% 5

Phosphorus

146% 1023

Vitamin A

88% 789

Vitamin C

892% 802

Thiamin (B1)

107% 1

Riboflavin (B2)

118% 2

Niacin (B3)

133% 21

Vitamin B6

93% 1

Folate equivalent (total)

211% 843

Folate (food)

- 400

Folic acid

- 259

Vitamin B12

8% 0

Vitamin D

11% 2

Vitamin E

80% 12

Vitamin K

74% 89
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