12 Ingredients
  • 1/2 cup fresh ricotta cheese, preferably homemade
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • 24 ramps, rinsed and trimmed
  • 6 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 cup dry white wine
  • 5 cups vegetable stock or water, divided
  • 1 1/2 cups (about 13 1/2 ounces) risotto-style rice (see note above)
  • 2 ounces finely grated parmesan cheese (about 1 cup)
  • 1 teaspoon grated zest and 1 teaspoon juice from 1 lemon
Nutrition
788
39% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

56% 36

Saturated

97% 19

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

29% 87

Carbs (net)

- 84

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

27% 81

Sodium

58% 1393

Calcium

50% 503

Magnesium

19% 79

Potassium

10% 470

Iron

16% 3

Zinc

25% 3

Phosphorus

57% 400

Vitamin A

34% 304

Vitamin C

23% 20

Thiamin (B1)

12% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

21% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

3% 1

Vitamin E

14% 2

Vitamin K

182% 219
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