Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Recipe

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Recipe
11 Ingredients
  • 4 tablespoons unsalted butter or extra-virgin olive oil, divided
  • 1 pound cipollini onions, trimmed and peeled
  • Kosher salt and freshly ground black pepper
  • 2 pounds green beans, trimmed
  • 2 tablespoons canola or vegetable oil
  • 1 pound button mushrooms, washed, trimmed, and cut into quarters
  • 1 medium shallot, finely chopped
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 teaspoon picked fresh thyme leaves
  • 1 teaspoon soy sauce
  • 1 teaspoon juice from 1 lemon
Nutrition
162
8% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

24% 578

Calcium

7% 68

Magnesium

10% 43

Potassium

12% 549

Iron

10% 2

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

10% 89

Vitamin C

23% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

28% 0

Niacin (B3)

19% 3

Vitamin B6

26% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

55% 8

Vitamin E

9% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 215
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