8 Ingredients
  • 1 pound haricots verts
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1/2 thai chile, thinly sliced
  • coarse salt
  • 1 1/2 teaspoons black sesame seeds (kalustyans com)
  • 1 teaspoon finely grated lemon zest
Nutrition
108
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

13% 305

Calcium

6% 59

Magnesium

8% 35

Potassium

6% 279

Iron

8% 1

Zinc

4% 0

Phosphorus

8% 57

Vitamin A

5% 42

Vitamin C

26% 23

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

18% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

18% 21
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