Roast Chicken with Potatoes and Olives recipes

Roast Chicken with Potatoes and Olives recipes
11 Ingredients
  • 1 bay leaf, crushed
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon crushed red pepper flakes; plus more for serving (optional)
  • 1 1/2 pounds fingerling potatoes, halved
  • 1/2 cup pitted Kalamata olives
  • 4 tablespoons olive oil, divided
  • kosher salt
  • freshly ground pepper
  • 4 chicken legs (thigh and drumstick; about 3 pounds)
  • 1/2 cup fresh flat-leaf parsley leaves with tender stems
  • 1 teaspoon finely grated lemon zest
Nutrition
1022
51% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

108% 70

Saturated

86% 17

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 13

Carbs

11% 34

Carbs (net)

- 30

Fiber

14% 3

Sugars

- 0

Sugars, added

- 0

Protein

122% 61

Cholesterol

107% 320

Sodium

54% 1286

Calcium

7% 70

Magnesium

19% 75

Potassium

22% 773

Iron

29% 5

Zinc

35% 5

Phosphorus

78% 543

Vitamin A

15% 132

Vitamin C

79% 48

Thiamin (B1)

17% 0

Riboflavin (B2)

29% 0

Niacin (B3)

82% 16

Vitamin B6

56% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

177% 142
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