Penne with Sweet Peas and Prosciutto recipes

Penne with Sweet Peas and Prosciutto recipes
10 Ingredients
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 6 tablespoons unsalted butter
  • 1 onion, chopped
  • 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips
  • 1 (10 oz.) package frozen peas, thawed
  • 1 cup grated Parmesan, plus more for serving
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon grated lemon peel
Nutrition
558
28% daily value
6 servings
                                       
                                            balanced
     

Fat

33% 22

Saturated

57% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 61

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

49% 25

Cholesterol

19% 57

Sodium

34% 827

Calcium

26% 260

Magnesium

17% 68

Potassium

11% 391

Iron

12% 2

Zinc

17% 3

Phosphorus

55% 382

Vitamin A

21% 185

Vitamin C

17% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 3

Vitamin B6

13% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

20% 16
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