Jumbo Strawberry-and-Rhubarb Muffins

Jumbo Strawberry-and-Rhubarb Muffins
12 Ingredients
  • 3 c. all-purpose flour
  • ¾ c. turbinado sugar
  • 1 tbsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. kosher salt
  • 1 stick unsalted butter
  • 2 tbsp. unsalted butter
  • 2 large eggs
  • 1½ c. buttermilk
  • 1¾ c. diced strawberries
  • 1¾ c. diced fresh rhubarb
  • 1 tsp. finely grated lemon zest
Nutrition
568
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

65% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 78

Fiber

13% 3

Sugars

- 31

Sugars, added

- 25

Protein

23% 11

Cholesterol

38% 115

Sodium

26% 633

Calcium

31% 306

Magnesium

9% 34

Potassium

10% 366

Iron

21% 4

Zinc

7% 1

Phosphorus

58% 405

Vitamin A

22% 199

Vitamin C

50% 30

Thiamin (B1)

36% 1

Riboflavin (B2)

30% 1

Niacin (B3)

20% 4

Vitamin B6

5% 0

Folate equivalent (total)

52% 207

Folate (food)

- 43

Folic acid

- 96

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

17% 13
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