9 Ingredients
  • 3 pounds boned pork shoulder roast, fat trimmed
  • 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons kosher salt
  • 2 teaspoons fresh-ground pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 5 fresh sage leaves
  • 3 1/2 cups whole milk
  • 1 teaspoon grated lemon peel
Nutrition
566
28% daily value
6 servings
                                       
                                            low-​carb
     

Fat

57% 37

Saturated

66% 13

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 7

Sugars, added

- 0

Protein

89% 45

Cholesterol

52% 155

Sodium

37% 885

Calcium

22% 220

Magnesium

16% 66

Potassium

20% 942

Iron

17% 3

Zinc

69% 8

Phosphorus

80% 559

Vitamin A

8% 73

Vitamin C

1% 1

Thiamin (B1)

106% 1

Riboflavin (B2)

82% 1

Niacin (B3)

62% 10

Vitamin B6

93% 1

Folate equivalent (total)

4% 17

Folate (food)

- 10

Folic acid

- 4

Vitamin B12

113% 3

Vitamin D

23% 3

Vitamin E

9% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 284
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