14 Ingredients
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons fresh lemon juice
  • 6 medium fresh peaches, peeled, pitted and sliced (about 3 pounds)
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar, plus more for sprinkling
  • 2 teaspoons baking powder
  • Fine salt
  • 4 tablespoons cold unsalted butter
  • 3/4 cup, plus 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
Nutrition
234
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

12% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 38

Fiber

10% 3

Sugars

- 23

Sugars, added

- 12

Protein

7% 3

Cholesterol

6% 18

Sodium

18% 423

Calcium

8% 83

Magnesium

4% 17

Potassium

6% 278

Iron

8% 1

Zinc

3% 0

Phosphorus

20% 143

Vitamin A

9% 80

Vitamin C

11% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

3% 0

Folate equivalent (total)

16% 65

Folate (food)

- 12

Folic acid

- 31

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

3% 4
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