12 Ingredients
  • About 36 fat unpeeled garlic cloves (1 2/3 to 2 cups) or an equivalent amount of smaller cloves, plus 1 teaspoon minced garlic
  • About 36 fat unpeeled garlic cloves (1 2/3 to 2 cups) or an equivalent amount of smaller cloves, plus 1 teaspoon minced garlic
  • 3 tablespoons olive oil
  • A first-or second-cut beef brisket (about 5 pounds), trimmed of excess fat, wiped with a damp paper towel, and patted dry
  • 2 tablespoons red wine vinegar
  • 3 cups chicken broth, preferably homemade or good-quality low-sodium purchased
  • 3 or 4 fresh thyme sprigs, or 2 teaspoons dried leaves
  • 2 fresh rosemary sprigs, plus 1 teaspoon chopped leaves
  • 2 fresh rosemary sprigs, plus 1 teaspoon chopped leaves
  • ground black pepper
  • salt
  • 1 teaspoon grated lemon zest
Nutrition
871
44% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

107% 69

Saturated

133% 27

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

106% 53

Cholesterol

90% 269

Sodium

38% 904

Calcium

8% 79

Magnesium

15% 65

Potassium

20% 919

Iron

29% 5

Zinc

111% 12

Phosphorus

71% 496

Vitamin A

1% 8

Vitamin C

4% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 0

Niacin (B3)

80% 13

Vitamin B6

103% 1

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

163% 4

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

10% 12
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