7 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 baby Italian eggplants (about 6 ounces each), unpeeled, cut into 8 rounds each
  • Kosher salt
  • 1/2 cup roasted garlic hummus or other prepared hummus
  • 4 cherry or grape tomatoes, quartered
  • 2 tablespoons fresh flat-leaf parsley leaves
  • 1 teaspoon finely grated lemon zest
Nutrition
101
5% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 5

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

13% 318

Calcium

2% 23

Magnesium

9% 34

Potassium

8% 275

Iron

6% 1

Zinc

5% 1

Phosphorus

11% 75

Vitamin A

2% 15

Vitamin C

11% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

46% 37
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