12 Ingredients
  • Kosher salt
  • 12 ounces gemelli pasta
  • 2 cups sugar snap peas, trimmed and sliced into 1-inch pieces (about 8 ounces)
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, chopped
  • Freshly ground pepper
  • 6 radishes, sliced (about 1 cup)
  • 1 small yellow bell pepper, thinly sliced
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 2/3 cup chopped mixed fresh herbs (such as parsley, chives and/or basil)
  • 1 cup ricotta cheese
  • 1 teaspoon finely grated lemon zest
Nutrition
646
32% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

44% 29

Saturated

88% 18

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 69

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

27% 82

Sodium

7% 176

Calcium

29% 288

Magnesium

19% 81

Potassium

12% 573

Iron

19% 3

Zinc

23% 3

Phosphorus

52% 362

Vitamin A

34% 307

Vitamin C

124% 112

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

26% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

136% 20

Vitamin E

6% 1

Vitamin K

150% 180
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