8 Ingredients
  • 6 pints blueberries, 3 pounds
  • 2 tablespoons fresh lemon juice
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 plain pound cake cut into 1-inch cubes (about 12 ounces)
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup sugar
  • 1 teaspoon finely grated lemon zest
Nutrition
324
16% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 56

Fiber

19% 5

Sugars

- 47

Sugars, added

- 22

Protein

5% 2

Cholesterol

10% 30

Sodium

2% 58

Calcium

2% 22

Magnesium

3% 13

Potassium

5% 180

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

9% 81

Vitamin C

34% 21

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 17

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

49% 39
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