Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing recipes

Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing recipes
25 Ingredients
  • 6 cups (1/2-inch) cubed white bread (about 8 slices)
  • 1 tablespoon butter or stick margarine
  • 1 1/4 cups diced ham (about 6 ounces)
  • 1/2 cup chopped onion
  • 1/3 cup chopped carrot
  • 1/3 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 garlic clove, minced
  • 1 1/2 cups chopped Granny Smith apple (about 1/2 pound)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup apple juice
  • 3 pounds boned pork loin roast
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • cooking spray
  • 2/3 cup apple jelly
  • 2 teaspoons minced peeled fresh ginger
  • 1 teaspoon grated lemon rind
Nutrition
496
25% daily value
10 servings
                                       
                                           
     

Fat

37% 24

Saturated

36% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 34

Fiber

10% 3

Sugars

- 17

Sugars, added

- 10

Protein

66% 33

Cholesterol

32% 96

Sodium

26% 622

Calcium

8% 78

Magnesium

12% 49

Potassium

15% 707

Iron

14% 3

Zinc

28% 3

Phosphorus

50% 349

Vitamin A

5% 41

Vitamin C

5% 4

Thiamin (B1)

121% 1

Riboflavin (B2)

36% 0

Niacin (B3)

52% 8

Vitamin B6

61% 1

Folate equivalent (total)

8% 31

Folate (food)

- 24

Folic acid

- 5

Vitamin B12

37% 1

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

5% 6
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